# Creamy Tomato Pasta

A simple and delicious pasta dish made with roasted cherry tomatoes, garlic, and creamy Parmesan sauce.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 20 cherry tomatoes
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 pinch salt
- 1 rosemary sprig
- 1 portion spaghetti
- 1 piece Parmesan cheese
- 100 ml heavy cream
- 1 handful arugula
- 1 tablespoon balsamic glaze

## Instructions

1. Place cherry tomatoes and garlic cloves in a cast iron pan.
2. Add olive oil, salt and rosemary to the pan.
3. Cover and cook until softened.
4. Cook spaghetti according to package directions.
5. Meanwhile, mash the softened garlic cloves.
6. Grate Parmesan cheese over the tomatoes.
7. Add heavy cream and blend with an immersion blender until smooth.
8. Add cooked spaghetti to the sauce and toss to combine.
9. Serve garnished with arugula, cherry tomatoes, and balsamic glaze.

## Equipment

- cast iron pan
- immersion blender
- grater

## Source

- Original video: https://www.instagram.com/p/DEiAh2ZS8tB/?igsh=MXVxZmZjZnR5cGZ6Yw==
- Recipe page: https://www.cliprecipe.com/recipe/4169dbe8-a734-4bc9-b94f-32b0962fb20c
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt