# Mom’s sheet pan Benihana fried rice

This is a sheet pan fried rice where everything comes together on a single sheet pan and the edges of the rice get super crispy, with flavors inspired by Benihana.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 Cups Cooked, Cooled Jasmine Rice (from 1 cup uncooked rice)
- 0.33 Cup Finely Chopped Yellow Onion
- 0.25 Cup Finely Chopped Carrot
- 2 Scallions, sliced
- 0.5 tsp Kosher Salt
- 0.25 tsp Pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Sesame Seeds
- 2 Tbsp Toasted Sesame Oil
- 2 Eggs
- 1 Tbsp Butter
- 1 Garlic Clove, finely chopped

## Instructions

1. Preheat the oven to 425F and line a sheet pan with parchment paper.
2. Spread the rice in an even layer and top with the onion, carrot, salt, pepper, soy sauce, sesame seeds, and sesame oil.
3. In a small bowl, combine the garlic and butter.
4. Microwave until melted (or melt in a pan), stir, and drizzle evenly over the rice.
5. Use two spoons to make two small wells in the rice, then crack an egg into each one.
6. Bake for 15 mins, until the rice is crisp at the edges and the eggs are cooked through.
7. Slice the eggs into small pieces with two knives, then transfer everything to a serving bowl and toss until evenly combined.

## Equipment

- sheet pan
- parchment paper
- small bowl
- microwave
- pan
- two spoons
- two knives
- serving bowl

## Tips

- Make sure to drizzle some of the sesame oil around the edges of the rice for extra crispiness.

## Source

- Original video: https://www.facebook.com/share/r/18qn7n9ehc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4161f547-f1c7-4bca-9757-480e28bdd145
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt