# SPANAKOPITA DIP

A guaranteed new favorite way to eat spanakopita, this dip is baked until golden brown and gooey.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp extra virgin olive oil
- 3 tbsp extra virgin olive oil
- 1 leek, chopped
- 480 g spinach
- 200 g full fat cream cheese
- 200 g feta, crumbled
- 100 g medium cheddar, grated
- 50 g fresh, dill chopped
- 1.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- Salt and ground black pepper to taste
- 50 g filo, shredded

## Instructions

1. Heat up the olive oil in a saucepan over a medium heat.
2. After 2 minutes, add the chopped leek and sauté for 2-3 minutes until softened.
3. In batches add the spinach and close the saucepan with a lid to allow it to wilt, stirring frequently.
4. Repeat until all the spinach has wilted.
5. Add this mixture to a bowl along with the rest of the ingredients.
6. Mix until well combined.
7. Place in an oven safe dish to bake at 180 degrees Celsius fan for 25-30 minutes until lightly golden brown on top and the consistency is perfectly gooey.
8. If adding shredded filo on top, bake the spanakopita for an additional 10 minutes until the top is golden brown.

## Equipment

- saucepan
- lid
- bowl
- oven safe dish

## Tips

- If adding shredded filo on top, bake the spanakopita for an additional 10 minutes until the top is golden brown.

## Source

- Original video: https://www.facebook.com/share/r/1NprjCit6D/
- Recipe page: https://www.cliprecipe.com/recipe/415e8ead-212d-485f-9db5-bb84e488064e
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt