# Slowcooker Creamy Chicken, Chorizo & Sundried Tomato Pasta

- Servings: 4 servings
- Total time: 165 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 chicken breasts
- 100 g cooked chorizo
- 2 tbsp pesto
- 1 handful sundried tomatoes
- 5 garlic cloves
- 150 ml chicken stock
- 1 tsp basil
- 350 g dry penne pasta
- 500 ml chicken stock
- 250 ml double cream or soft cheese
- 1 bit spinach
- 0 Parmesan

## Instructions

1. Add 3 chicken breasts, 100g cooked chorizo, 2 tbsp sundried tomato pesto, a handful of sundried tomatoes, 5 sliced garlic cloves, 150ml chicken stock, and 1 tsp basil to the slow cooker.
2. Cook on high for 2.5 hours.
3. Add 350g dry penne pasta and 500ml chicken stock.
4. Cook on high for 45 minutes, stirring after 30 minutes if possible.
5. Stir in 250ml double cream or soft cheese and spinach.
6. Serve with Parmesan cheese, if desired.

## Equipment

- slow cooker

## Source

- Original video: https://vm.tiktok.com/ZGdB4QRGM/
- Recipe page: https://www.cliprecipe.com/recipe/415b30a7-dfed-4790-b7ab-0afee618f917
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt