# Butter Paneer Recipe

This is the only butter paneer recipe you'll ever need, featuring paneer, butter, spices, and an onion-tomato-cashew base.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 g paneer
- butter
- 1 tsp jeera
- 2 tsp ginger garlic paste
- 2 green chillies
- 2 red chillies
- 2 onions, finely chopped
- 12 to 15 cashews
- 2.5 tomato, diced
- salt
- turmeric
- red chilli powder
- corona powder
- coriander leaves
- Kasuri methi

## Instructions

1. Dice your paneer into cubes.adasdasdadsadsads
2. Throw the paneer into some butter along with salt, turmeric red chili powder.
3. Fry the paneer until it's nice and golden brown on all sides and set it aside.
4. Soak your cashews in warm water.
5. Blend the soaked cashews together with some tomatoes.
6. Make the base of the curry by giving TKA with jeera, red chilies, green chilies, and onions.
7. Fry it together with some ginger garlic paste and your basic masalas.
8. Add in your tomato puree.
9. Add in your paneer cubes.
10. Garnish with some coriander leaves and Kasuri methi.
11. Enjoy.

## Equipment

- spatula

## Source

- Original video: https://www.youtube.com/shorts/s-DEOyXxebw
- Recipe page: https://www.cliprecipe.com/recipe/41584ef5-200d-450b-8e50-80fd3d02f904
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt