# Cheesy Ranch Potatoes and Meatballs

This is a super simple crockpot recipe for cheesy ranch potatoes and meatballs that the whole family will love.

- Total time: 180 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 bag shredded hash browns
- 1 bag frozen meatballs
- 1 can Cheddar Cheese soup
- canful and a half whipping cream
- 2 cups shredded Colby Jack cheese
- 1 packet and a half Ranch seasoning

## Instructions

1. Add one bag of shredded hash browns to the crockpot.
2. Add one bag of frozen meatballs to the crockpot.
3. Pour one can of cheddar cheese soup into the crockpot.
4. Fill the empty soup can with whipping cream once and then half a can again, pouring both into the crockpot.
5. Add 2-3 cups of shredded Colby Jack cheese to the crockpot.
6. Sprinkle about 1.5-2 packets of Ranch seasoning into the crockpot.
7. Stir everything together as best as you can.
8. Cover the crockpot and cook on high for 2-3 hours, or on low for 4-5 hours.

## Equipment

- crockpot
- wooden spoon

## Tips

- For high setting, cook for 2-3 hours. For low setting, cook for 4-5 hours.
- Serve with raw veggies on the side.

## Source

- Original video: https://www.facebook.com/share/r/19pYoVgMH8/
- Recipe page: https://www.cliprecipe.com/recipe/41561eed-3c99-4f15-a81c-df4eceb871d7
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt