# Buffalo Chicken Soup

A creamy and cheesy Buffalo chicken soup recipe, perfect for any season.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 cups cooked chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons oil
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can corn
- 1 can great northern beans
- 1 cup buffalo wing sauce
- 1 teaspoon oregano
- 4 ounces cream cheese

## Instructions

1. Chop the onion.
2. In a pot, saute the chopped onion in oil until translucent.
3. Add chicken broth and stir.
4. Add cooked chicken and stir.
5. Add diced tomatoes, corn, and beans. Stir to combine.
6. Add buffalo wing sauce and oregano. Stir to combine.
7. Stir in the shredded cheddar cheese.
8. Stir in cream cheese until it melts and the soup is creamy.

## Equipment

- knife
- cutting board
- cheese grater
- pot
- wooden spoon
- ladle

## Source

- Original video: https://www.tiktok.com/@iambakerofficial/video/7283627813821844779?is_from_webapp=1&sender_device=pc&web_id=7458759200781583915
- Recipe page: https://www.cliprecipe.com/recipe/415293b0-7208-4f53-be94-412c4fa8ca91
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt