# Steak Frites with Miso Peppercorn Cream Sauce

Steak Frites with miso peppercorn cream sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 ribeye steak
- 0 salt
- 2 tbsp neutral oil or tallow
- 1 shallot
- 3 cloves garlic
- 2 tsp freshly cracked black pepper
- 0.25 cup mirin
- 2 tbsp sake
- 1 tbsp red miso
- 1 tsp beef bouillon paste
- 0.5 cup heavy cream
- 1 tsp mustard
- 1 tsp lemon juice
- 1 tbsp unsalted butter
- 0.25 cup parsley
- 0 oil
- 0 frozen fries

## Instructions

1. Get a well-marbled ribeye steak (at least 1.5 inches thick) and season all sides with salt. Dry brine in the fridge uncovered overnight.
2. Place the steak in a 215°F oven until the internal temperature reaches 10 degrees less than your desired doneness.
3. Let the steak rest for 5 minutes.
4. Heat a heavy bottom pan with oil or tallow until shimmering; sear the steak for about a minute on each side.
5. In the same pan, sauté minced shallot and garlic, and cracked black pepper until translucent.
6. Deglaze the pan with mirin and sake. Once the alcohol has evaporated, add red miso and beef bouillon paste.
7. Add heavy cream and simmer until slightly thickened.
8. Add mustard and lemon juice, then turn off the heat and swirl in cold butter.
9. Add chopped parsley and season with salt to taste.
10. Fry frozen fries according to package instructions and season with salt.
11. Slice the steak and serve with the sauce and fries.

## Equipment

- oven
- baking sheet
- wire rack
- frying pan
- spatula
- tongs
- spoon
- knife
- fork

## Source

- Original video: https://vm.tiktok.com/ZMBeQrAhm/
- Recipe page: https://www.cliprecipe.com/recipe/414e8af0-4397-471b-ba08-935b162071ab
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt