# Cheesy Garlic Pull Apart Bread

This is a recipe for a soft and cheesy pull apart bread with a garlic butter filling.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup warm milk
- 2 tbsp sugar
- 2.25 tsp instant yeast
- 1 large egg
- 0.25 cup softened butter
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 3 cups all-purpose flour
- 0.25 cup butter
- 2 cloves minced garlic
- 0.75 tsp garlic powder
- 1 tbsp chopped parsley
- 1 tsp dried parsley
- 0.25 cup grated parmesan
- 1 pinch salt
- 1 cup mozzarella
- 0.5 cup pepperjack
- 0.25 cup parmesan
- 2 tbsp melted butter
- 1 clove minced garlic
- 0.5 tsp parsley
- 2 tbsp grated parmesan

## Instructions

1. Mix the warm milk, sugar, and yeast and let it sit until foamy.
2. Add your egg and butter.
3. Mix in the dry ingredients until a soft dough forms.
4. Knead until smooth, about 8–10 minutes.
5. Cover and let the dough rise somewhere warm until doubled in size (about 1 hour).
6. Melt 1/4 cup butter.
7. Combine the melted butter, garlic, parsley, and salt for the filling.
8. Roll your dough into a rectangle.
9. Spread the butter mixture evenly on the dough.
10. Sprinkle the cheeses (mozzarella, pepperjack, parmesan) on top.
11. Cut the dough into 3 even strips.
12. Stack the dough strips.
13. Cut the stacked dough again into squares.
14. Layer the dough squares into your pan.
15. Let the layered dough rise again for 30–40 minutes.
16. Bake at 350°F (175°C) for about 25–30 minutes or until golden.
17. After baking, brush the bread with the topping mixture of melted butter, garlic, parsley, and parmesan.
18. Serve warm.

## Equipment

- pan
- foil

## Tips

- Let the garlic butter simmer a bit to get extra flavor.
- If the rolls brown too fast, tent with foil until they’re finished baking.
- Use pepperjack cheese for extra flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8yVBNbS/
- Recipe page: https://www.cliprecipe.com/recipe/414ae082-a576-4c68-82f5-f6b1ae73b8f2
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt