# Chili Oil

A truly spicy and savory chili oil recipe that is guaranteed not to be flat.

- Cuisine: Indonesian
- Category: Soup
- Language: id

## Ingredients

- cabe kering (dried chilies)
- cabe fresh (fresh chilies)
- minyak (oil)
- bawang putih parut (grated garlic)
- jahe parut (grated ginger)
- bumbu (seasoning)

## Instructions

1. Haluskan cabe kering yang dibeli di pasar.
2. Di minyak dingin, api mati, masukkan bawang putih dan jahe yang sudah diparut.
3. Nyalakan api.
4. Jika minyak sudah berbuih dan panas, baru masukkan cabe fresh.
5. Tetap dalam kondisi api mati, terakhir masukkan cabe kering.
6. Aduk-aduk lalu tambahkan bumbu.

## Tips

- Use fresh chilies for extra spiciness.
- Season the chili oil well so it doesn't taste flat.

## Source

- Original video: https://www.instagram.com/reel/DYXF64WzOAS/?igsh=MTBxN3p0MHFlOHJrNw==
- Recipe page: https://www.cliprecipe.com/recipe/414a24c3-0450-42e2-84e7-216155f111d9
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt