# Cacio e Pepe

- Servings: 1 serving
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 80 g pasta
- 5 spoonfuls pecorino romano
- black pepper (optional)

## Instructions

1. Cook your pasta in non-salted water.
2. Combine pecorino romano and black pepper in a bowl, add a bit of hot water, and mix with a spoon until it forms a paste.
3. In a pan, toast black pepper and add a ladle of water.
4. When the pasta is al dente, transfer it into the pan and finish cooking on high heat, adding more water if the pan dries out.
5. Turn the heat off, let the pasta cool for a couple of minutes, then add the pecorino cream.
6. Mix well with a spatula until the pasta is fully coated, top with more black pepper, and serve.

## Source

- Original video: https://www.instagram.com/p/DVJ6YvLif6y/
- Creator: Chef GR 🇮🇹
- Recipe page: https://www.cliprecipe.com/recipe/414272d3-9a9a-4509-a449-ffdaaae69c68
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt