# Beef Mami

A recipe for a comforting bowl of beef mami with a rich broth, tender beef, and perfectly chewy noodles.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs short rib bones
- 3 tbsp salt
- 12 C water
- 1.5 lbs brisket
- 1 whole onion
- 1 piece ginger
- 6 cloves garlic
- 0.33 C soy sauce
- 3 tbsp Lee Kum Kee dark soy sauce
- 0.25 C brown sugar
- 3 tbsp salt
- 1 serving ramen noodles
- 3 ea bok choy
- 1 handful bean sprouts
- 2 ea jammy eggs
- 1 tbsp garlic oil
- 1 serving scallions
- 1 serving black pepper
- 1 tbsp chili oil

## Instructions

1. Add beef bones to a pot, cover with water, add salt, and bring to a boil. Drain and rinse the bones.
2. In a clean pot, add the bones, aromatics (onion, ginger, garlic), and brisket. Cover with water and simmer until the beef is tender.
3. Strain the broth using a fine-mesh strainer or a wet paper towel inside a strainer.
4. Add soy sauce, dark soy sauce, star anise, brown sugar, salt to the strained broth and cook for 30 minutes.
5. Optional: Sear the beef cubes in a pan with a ladle of broth, dark soy, and black pepper.
6. Blanch bok choy and lightly cook bean sprouts.
7. Cook ramen noodles.
8. To plate, lay down the cooked noodles, bok choy, bean sprouts, and beef. Crack some black pepper, add broth.
9. Add fried garlic, oil, jammy eggs, scallions, and chili oil (optional).

## Equipment

- pot
- strainer
- knife
- cutting board
- pan

## Source

- Original video: https://www.instagram.com/reel/Cxb3sHXu0xm/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/413dbcc9-6d4e-410e-83d9-d0e12c830548
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt