# Easy Mexican Chicken and Rice Casserole

This recipe is for an easy Mexican Chicken and Rice Casserole Dish.

- Servings: 6 servings
- Total time: 65 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 bags Knorr Spanish Rice
- 1 container Swanson Chicken Broth
- 2 tablespoons vegetable oil
- 1 can drained black beans
- 2 large chicken breasts
- 1 container Taco Bell Original Taco Seasoning Mix
- 1 16 ounce jar On the Border Medium Salsa
- 0.25 cup Old El Paso Spicy Queso Blanco Sauce
- 2 cups Kraft Mexican shredded cheese
- 12 jalapeño wheels

## Instructions

1. Start by adding two bags of Knorr Spanish Rice to a casserole dish.
2. Add one container of Swanson Chicken Broth to the rice.
3. Add two tablespoons of vegetable oil.
4. Add one can of drained black beans.
5. Put on latex gloves and cut up two large chicken breasts into bite-sized pieces. Discard any excess fat.
6. Place the chicken pieces in a separate glass dish.
7. Add one container of Taco Bell Original Taco Seasoning Mix on top of the chicken.
8. Mix the seasoning into the chicken using your gloved hands.
9. Add the chicken to the rice and broth mixture.
10. Stir to submerge all ingredients.
11. Add one 16 ounce jar of On the Border Medium Salsa.
12. Cover with foil or a casserole lid. Bake at 375 degrees for 45 minutes.
13. After 45 minutes, remove and top with 1/4 cup of Old El Paso Spicy Queso Blanco Sauce and 2 cups of Kraft Mexican shredded cheese.
14. Add jalapeño wheels (optional).
15. Bake uncovered for another 10 minutes.
16. Serve and enjoy!

## Equipment

- scissors
- mixing bowl
- latex gloves
- oven
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2X92xas/
- Recipe page: https://www.cliprecipe.com/recipe/41398a5f-4c82-443f-ac17-d228c13f67dd
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt