# Chili Garlic Shrimp Summer Rolls

Chili Garlic Shrimp Summer Rolls are rice paper rolls filled with spicy shrimp, ramen noodles, and fresh veggies, best paired with creamy peanut sauce for dipping.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- chili crunch
- cucumber
- red bell peppers
- carrots
- green onions
- cilantro
- lettuce
- ramen of choice
- cooked shrimp
- rice paper
- 0.33 cup creamy peanut butter
- 1 tbsp hoisin
- 1 tsp soy sauce
- 1 tsp sriracha
- 1 tsp rice vinegar
- 0.33 cup water
- 1 tsp honey
- 1 small garlic clove

## Instructions

1. Dip the rice paper in water for a few seconds and place it on a surface.
2. Layer the rice paper with cooked shrimp.
3. Add a thin strip of cucumber.
4. Add red bell pepper.
5. Add ramen noodles.
6. Add cilantro on top of the ramen noodles.
7. Add lettuce.
8. Tightly roll up the rice paper, tucking in the ingredients as you go.
9. To make the peanut sauce, mix 1/3 cup creamy peanut butter, 1 tbsp hoisin, 1 tsp soy sauce, 1 tsp sriracha, 1 tsp rice vinegar, 1/3 cup water, 1 tsp honey, and 1 minced small garlic clove.
10. Serve the summer rolls with the creamy peanut sauce for dipping.

## Source

- Original video: https://www.facebook.com/share/r/14EiNseQBup/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/41392272-cff7-4a8d-be79-0f436cd027f8
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt