# Homemade Brunch Focaccia

This recipe shows how to make a delicious focaccia bread with roasted tomatoes, herbs, and eggs.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup water
- 2 tablespoons oil
- 3 cups flour
- 1 teaspoon salt
- 1 handful fresh dill
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 sprig rosemary
- 1 pinch red chili flakes
- 1 cup cherry tomatoes
- 6 pieces mini bell peppers
- 1 handful basil
- 6 pieces eggs
- 1 handful feta cheese

## Instructions

1. In a large bowl, combine water and oil.
2. Add flour and salt, and mix until a dough is formed.
3. Cover the bowl with a kitchen towel and let the dough rise.
4. Prepare the herb oil by combining olive oil, garlic, rosemary, and red chili flakes in a jar.
5. Spread the dough onto a baking sheet, brush with herb oil, and sprinkle with fresh dill.
6. Make small wells in the dough using small cups.
7. Roast the tomatoes and peppers on the baking sheet until soft.
8. Mash the roasted vegetables and mix with basil.
9. Fill the wells in the dough with the tomato mixture.
10. Crack eggs into the remaining wells.
11. Bake the focaccia until golden brown and the eggs are cooked.
12. Serve with crumbled feta cheese.

## Equipment

- large bowl
- whisk
- kitchen towel
- baking sheet
- small bowls
- small cups
- knife
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=eL4y_GFLNI8
- Recipe page: https://www.cliprecipe.com/recipe/413605a7-9309-47aa-a938-f991b9ad15c4
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt