# Pavlovas with Silky Smooth Lemon Curd

Cloud-like pavlovas filled with silky smooth lemon curd.

- Servings: 8 servings
- Total time: 120 min
- Category: Drink
- Language: en

## Ingredients

- 4 large egg whites
- 1 pinch kosher salt
- 2 teaspoons cornstarch
- 1.25 cups white granulated sugar
- 1 teaspoon white wine or red wine vinegar
- 0.25 teaspoon pure vanilla extract
- 0.75 cup lemon juice
- 4 tablespoons unsalted butter
- 0.5 cup white granulated sugar
- 2 large egg yolks
- 2 large eggs
- 0.25 teaspoon kosher salt
- 1 fruit
- 1 powdered sugar
- 1 mint sprig

## Instructions

1. Make pavlovas with egg whites, cornstarch, sugar, and salt. This is the best make ahead dessert for spring.
2. Place egg whites on a baking sheet and make little cavities with the back of a spoon.
3. Bake them for a few hours at 200 degrees. This will make them crispy and airy.
4. Make lemon curd. Simmer lemon juice until it reduces by half.
5. In a bowl, add butter, sugar, egg yolks, eggs, and salt, then add lemon juice. The mixture will look curdled.
6. Place the bowl over simmering water, stirring constantly until the sugar dissolves and the mixture becomes cohesive. This takes about 10 minutes.
7. Pour the curd through a sieve into a chilled bowl and refrigerate.
8. Fill up the pavlovas with the lemon curd.
9. Add fruit, a mint sprig, and powdered sugar on top.

## Equipment

- oven
- baking sheet
- parchment paper
- mixer
- spoon
- hand mixer
- saucepan
- sieve
- bowl

## Source

- Original video: https://vm.tiktok.com/ZMBcaR8f4/
- Recipe page: https://www.cliprecipe.com/recipe/4130b7d3-3881-43c4-979a-8ce4cb3dff36
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt