# Dill Pickle Cracker Sandwiches

These Dill Pickle Cracker Sandwiches are incredibly simple to make and perfect as an appetizer for pickle lovers.

- Total time: 13 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 stick butter
- 2 teaspoons dill weed
- 2 teaspoons Ranch seasoning
- Slap Ya Mama seasoning
- 2.5 tubes Ritz crackers
- sliced dill pickles
- sharp cheddar cheese

## Instructions

1. Melt half a stick of butter in the microwave.
2. Add a couple of teaspoons of dill weed to the melted butter.
3. Add a couple of teaspoons of Ranch seasoning to the butter mixture.
4. Add some Slap Ya Mama seasoning for a little spice, if desired.
5. Mix the butter and seasoning mixture well and set aside.
6. Line a sheet pan with parchment paper.
7. Arrange Ritz crackers on the lined sheet pan.
8. Place sliced dill pickles on top of each cracker.
9. Break sharp cheddar cheese slices into smaller pieces and place them on top of the pickles.
10. Top each cheese-covered pickle cracker with another Ritz cracker.
11. Pour the butter mixture over all the cracker sandwiches.
12. Bake in the oven at 350 degrees Fahrenheit for 13 to 15 minutes, until golden and melted.

## Equipment

- microwave
- sheet pan
- parchment paper
- spoon
- oven

## Tips

- You can omit the Slap Ya Mama seasoning if you don't want a spicy kick.
- Lining the sheet pan with parchment paper makes for an easier cleanup.

## Source

- Original video: https://www.facebook.com/reel/4054358558185414?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/41304b70-8bf1-451b-b74e-5886c640eec5
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt