# Creamy Tomato Pasta

A delicious creamy tomato pasta with Italian sausage that is quick to make.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- oil
- 1 Lb Italian sausage
- 2 Tbsp Olive Oil
- 1 Whole shallot finely chopped
- 4 Cloves Garlic minced
- 0.5 Tsp red chili flakes
- 2.5 Tbsp tomato paste
- 0.25 Cup sun-dried tomatoes
- 1 Can (28 Oz) whole peeled San Marzano style tomatoes
- 1.5 Tsp garlic powder
- 1.5 Tsp onion powder
- 0.5 Tsp oregano
- 1 Pinch coarse salt
- 1 Pinch cracked black pepper
- 1 Pinch sugar
- fresh basil leaves chopped
- 1 Cup heavy cream
- 1 Cup mozzarella cheese
- 0.5 Cup Parmesan cheese
- 1 Lb rigatoni pasta al dente

## Instructions

1. Add some oil to a skillet and cook the Italian sausage until it's brown and crispy.
2. In another skillet, add some oil with shallots, garlic, and red chili flakes.
3. Add tomato paste and sun-dried tomatoes (optional) to the second skillet.
4. Add crushed tomatoes to the second skillet.
5. Season the sauce with garlic powder, onion powder, oregano, salt, pepper, sugar, and basil.
6. Let the sauce cook down.
7. Add heavy cream, mozzarella cheese, and Parmesan to the sauce.
8. Add the cooked Italian sausage back into the sauce.
9. Add the cooked al dente pasta to the sauce.
10. Mix everything together until combined.

## Equipment

- skillet

## Source

- Original video: https://www.youtube.com/shorts/KozjavlqL6w?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/412f2f10-1721-4e61-8721-6d21850f17ba
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt