# Vegan Croquette

A classic Japanese dish, vegan croquettes are made with mashed potatoes, flour, panko bread crumbs and your choice of toppings, such as soy meat, corn, carrots, onions, or cheese.

- Servings: 2 servings
- Total time: 12 min
- Category: Side
- Language: en

## Ingredients

- 400 g potatoes
- 0 salt
- 0 pepper
- 0 oil
- 0 panko breadcrumbs
- 50 g flour
- 80 ml water
- 0 soy meat
- 0 corn
- 0 carrots
- 0 onions
- 0 cheese

## Instructions

1. Boil the potatoes.
2. Mash them and season with salt and pepper.
3. Let them cool completely.
4. Shape into croquettes.
5. Add your choice of toppings at this step.
6. Lightly coat the croquettes with flour.
7. Dip into a mixture of 50g flour and 80ml water.
8. Coat with panko breadcrumbs.
9. Deep-fry until golden brown.

## Equipment

- pot
- fork
- plate
- bowl
- frying pan
- choppping board
- chopsticks

## Source

- Original video: https://www.instagram.com/share/reel/BAH3Ll5zLL
- Recipe page: https://www.cliprecipe.com/recipe/4128b5cf-b024-4d4f-86d7-7db20fdce6bd
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt