# Gluten-Free Pumpkin Pie Cookies

These gluten-free pumpkin pie cookies are a quick and easy fall treat, offering all the deliciousness of pumpkin pie with less effort.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- pumpkin pie filling
- whipped cream
- cinnamon

## Instructions

1. Press the center of each cookie dough ball with a spoon to create an indentation.
2. Fill the indentations with pumpkin pie filling using a spoon.
3. Bake the cookies until they are golden brown and the filling is set.
4. Pipe whipped cream onto the cooled cookies.
5. Garnish with a sprinkle of cinnamon.

## Equipment

- baking sheet
- parchment paper
- teaspoon
- piping bag

## Tips

- Super quick and easy to make
- Melt-in-the-mouth buttery
- Packed full of pumpkin spice goodness

## Source

- Original video: https://www.instagram.com/reel/DQMg4dCiNWe/?igsh=MWdmZnhtN3l2bG55aQ==
- Recipe page: https://www.cliprecipe.com/recipe/41257f2e-a719-48e9-bd0b-aa98c39ce8ee
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt