# Steamed Eggs Dessert (燉蛋)

A recipe for Chinese steamed egg dessert, also known as 燉蛋.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup eggs
- 1.25 cup milk
- 2.5 tbsp sugar

## Instructions

1. Whisk eggs with a fork until combined.
2. Add milk and sugar to the whisked eggs.
3. Mix well.
4. Strain the mixture into ramekins.
5. Cover ramekins with plastic wrap, poking holes to release steam.
6. Place ramekins in the steamer and steam for 15 minutes.
7. Remove from steamer and discard plastic wrap.

## Equipment

- fork
- strainer
- ramekins
- plastic wrap
- Buydeem steamer

## Source

- Original video: https://www.tiktok.com/@cookingwithkittycat/video/7389492363460119813?q=steamed%20egg%20recipe&t=1739120126369
- Recipe page: https://www.cliprecipe.com/recipe/41245dbd-6ec9-4230-b50e-0b865a022289
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt