# Filipino Carbonara

A Filipino-style carbonara recipe that uses ham and bacon, and evaporated milk.

- Total time: 1 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 pot water
- 1 pinch salt
- 1 serving pasta
- 1 small onions
- 1 clove garlic
- 1 serving ham
- 1 serving bacon
- 1 cube butter
- 1 serving mushrooms
- 1 serving evaporated milk
- 1 pinch salt
- 1 pinch pepper
- 1 serving all-purpose cream
- 1 serving cheese
- 1 serving crispy bacon

## Instructions

1. Salt your water, then add pasta and cook for one minute shy of al dente.
2. Chop onions and garlic.
3. Chop ham and bacon.
4. In a frying pan, render bacon over low heat. Set aside and leave the oil.
5. Add butter, onions, garlic, and mushrooms to the pan.
6. Add ham, and evaporated milk. Season with salt and pepper.
7. When simmering, turn the heat to low and pour in all-purpose cream.
8. Immediately add your pasta.
9. Serve and top with crispy bacon and cheese.

## Equipment

- pot
- knife
- cutting board
- frying pan
- spatula
- fork
- tongs

## Source

- Original video: https://youtube.com/shorts/wjn21uuRJ5k?si=HO7aB26MfFIbsdxf
- Recipe page: https://www.cliprecipe.com/recipe/4120ab47-ff06-429b-b471-811788518556
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt