# Prawn Biryani

Prawn Biryani recipe

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Ghee
- 1 tbsp Oil
- 1 Whole spices (Cinnamon, Clove, Cardamom, Star Anise & Bay leaf)
- 4 nos Onions
- 3 nos Red chilli
- 3 nos Green chilli
- 10 cloves Garlic
- 1 large piece Ginger
- 1 Water
- 4 nos Tomatoes
- 2 tsp Chilli Powder
- 0.5 tsp Turmeric Powder
- 2 tsp Coriander powder
- 1 Salt
- 1 kg Prawn
- 1 small bunch Coriander leaves
- 1 small bunch Mint leaves
- 3 glass Diluted Coconut milk
- 2.5 glass Basmati Rice

## Instructions

1. Add 2 tbsp Ghee & 1 tbsp Oil
2. Add whole spices and saute
3. Add sliced onions and saute until brown
4. Grind red chilli, green chilli, ginger, and garlic into a paste
5. Add masala paste and mix well
6. Add chopped tomatoes
7. Add chilli powder, turmeric powder, coriander powder, and salt
8. Add deveined prawns and gently mix
9. Add coriander leaves and mint leaves and mix well
10. Add diluted coconut milk
11. Add soaked basmati rice and mix gently
12. Close the lid, reduce flame, wait for steam, place the weight, and cook for 10 minutes

## Equipment

- pressure cooker
- blender

## Source

- Original video: https://www.instagram.com/p/B_b436DgFt9/?igsh=eG84cWJpYTU1Z3Az
- Recipe page: https://www.cliprecipe.com/recipe/411ba2ce-3bb4-42d3-ab87-34e139947dc1
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt