# Baked Cottage Cheese Egg Cups

This recipe makes delicious baked cottage cheese egg cups, a quick and easy breakfast option for kids.

- Servings: 18 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 large eggs
- 1 cup 2% cottage cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 slices extra lean ham
- 1 cup shredded cheddar cheese
- 1 handful chives
- 1 serving Frank's Red Hot sauce

## Instructions

1. Preheat oven to 350 degrees.
2. Crack 12 eggs into a mixing bowl.
3. Whisk the eggs.
4. Add in 1 cup of cottage cheese.
5. Add 1/2 tsp of salt and 1/2 tsp of black pepper.
6. Spray silicone muffin tin with cooking oil.
7. Fill each muffin cup with 1/4 cup of egg mixture.
8. Sprinkle 1 cup of shredded cheddar cheese and 2 slices of diced ham on top of each egg cup.
9. Bake for 20 minutes at 350 degrees.
10. Garnish with chives and Frank's Red Hot sauce.

## Equipment

- oven
- mixing bowl
- whisk
- measuring cup
- muffin tin (silicone)
- cooking spray

## Source

- Original video: https://vm.tiktok.com/ZNdLvT2WL/
- Recipe page: https://www.cliprecipe.com/recipe/411ad108-42f7-4087-9e21-87c0948f8d53
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt