# Carrot Cake Cheesecake

Layers of carrot cake and cheesecake batter swirled and baked into one stunning dessert, topped with cream cheese frosting and candied pecans.

- Servings: 8 servings
- Total time: 36 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 carrot cake batter
- 1 cheesecake batter
- 1 cream cheese frosting
- 1 candied pecans

## Instructions

1. Layer the carrot cake and cheesecake batter into a prepared cake pan using an ice cream scoop.
2. Swirl the batter together gently with a spatula.
3. Bake the cake until it is set. (baking time not specified)
4. Frost the cake with the cream cheese frosting.
5. Top with candied pecans.
6. Slice and serve.

## Equipment

- oven
- mixing bowls
- spatula
- ice cream scoop
- cake pan
- parchment paper
- knife

## Source

- Original video: https://www.tiktok.com/@piesandtacos/video/7342555753762344222?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/4119951d-b97b-45ef-9bda-5e91be779d3b
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt