# One Pot Creamy Cajun Sausage Pasta

A creamy cajun sausage pasta dish prepared in a single pot.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb cajun style sausage
- 0.5 yellow onion
- 1 red bell pepper
- 1 14oz can fire roasted tomatoes
- 2 garlic cloves
- 2 cups beef broth
- 8 oz pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
- olive oil
- fresh parm

## Instructions

1. Heat some olive oil.
2. Add in your sliced sausage and cook until nice and crispy.
3. Remove the sausage.
4. Add a little more olive oil, onions, and peppers.
5. Add about half of the homemade or store-bought Cajun seasoning.
6. Add in your garlic and cook for about 30 seconds.
7. Add in your tomatoes.
8. Let that simmer for a few minutes.
9. Add your beef broth and your dry pasta.
10. Once most of the liquid's cooked off, add in your heavy cream and your cream cheese.
11. Add your fresh parm and your sausage.

## Equipment

- pot

## Source

- Original video: https://www.tiktok.com/t/ZP8ge7fpw/
- Recipe page: https://www.cliprecipe.com/recipe/4114689f-1c09-4d8a-8614-56f46e16518a
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt