# Honey Garlic Fish Fillet

This recipe shows how to make a quick, easy, and delicious honey garlic fish fillet dish.

- Servings: 2 servings
- Total time: 18 min
- Category: Drink
- Language: en

## Ingredients

- 2 portions Basa fish fillet
- 1 Salt
- 1 Crushed black pepper
- 1 Lemon juice
- 1 tbsp Dark soya sauce
- 2 tbsp Lemon juice
- 3 tbsp Honey
- 1 tbsp Olive oil
- 2 small cubes Butter
- 1.5 tbsp Minced garlic
- 1 tsp Chilli flakes
- 1 pinch Salt
- 0.25 tsp Black pepper
- 1 Toasted white sesame seeds

## Instructions

1. Season the basa fish fillets with crushed salt, black pepper, and a few drops of lemon juice.
2. Let the fillets rest for 10 minutes.
3. Prepare the sauce by mixing dark soya sauce, lemon juice, and honey in a bowl.
4. Heat a pan with olive oil and a small cube of butter.
5. Add the marinated fish fillets to the pan and fry until they turn golden brown from both sides.
6. Add another small cube of butter to the pan.
7. Add minced garlic and chilli flakes to the pan and stir until the garlic turns golden brown.
8. Add the prepared sauce to the pan.
9. Season the sauce with a pinch of salt and 1/4 teaspoon of black pepper.
10. Allow the fish to simmer in the sauce for one minute so that it absorbs the flavors.
11. Sprinkle toasted white sesame seeds on top before turning off the flame.
12. Serve hot and garnish with lemon wedges and fresh parsley.

## Equipment

- pan
- bowl
- spoon
- tongs
- grater

## Source

- Original video: https://m.youtube.com/watch?v=o-SCw1j5dIE
- Recipe page: https://www.cliprecipe.com/recipe/41109e31-14e5-4b8a-b52e-e75fe38300dc
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt