# Sweet Potato Honeybun Chicken and Waffles

Spice up your brunch with this sweet potato honeybun chicken and waffles recipe, featuring a Sir Davis infused whiskey syrup.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- garlic salt
- mango pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- paprika
- cayenne pepper
- sazon goya
- yellow mustard
- 1 beaten egg
- hot sauce
- 2 cups flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 pinch salt
- 1.5 cups milk
- 2 eggs
- 2 tsp vanilla extract
- 2 tablespoons sweet potato syrup
- 0.5 cup melted butter
- organic maple syrup
- Sir Davis whiskey
- honey bun glaze powder sugar
- honey bun glaze vanilla extract
- honey bun glaze milk

## Instructions

1. Season the chicken wings with garlic salt.
2. Add mango pepper to the chicken wings.
3. Sprinkle garlic powder onto the chicken wings.
4. Add onion powder to the chicken wings.
5. Add paprika to the chicken wings.
6. Add cayenne pepper to the chicken wings for spice.
7. Add Sazon Goya for color and flavor.
8. Add yellow mustard to the chicken wings as a binder.
9. Mix the chicken wings until the seasonings are well incorporated.
10. Mix one beaten egg with some hot sauce.
11. Pour the egg and hot sauce mixture over the chicken.
12. Mix the chicken with the egg and hot sauce mixture to help the flour stick and develop a crispy texture.
13. In a separate bowl, add flour, baking powder, and the same seasonings used earlier.
14. Mix the dry ingredients together.
15. Cover the chicken wings with the flour mixture.
16. Place the coated wings on a wire rack for 15 minutes to hydrate.
17. Prepare the waffle batter by combining flour, sugar, baking powder, and a pinch of salt.
18. Create a well in the center of the dry ingredients and add milk.
19. Add eggs, vanilla extract, and about 2 tablespoons of sweet potato syrup to the wet ingredients.
20. Add cooled, melted butter to the mixture.
21. Mix the waffle batter until combined, but don't overmix. Let it rest for 10 minutes.
22. Once the oil reaches 350 degrees Fahrenheit, fry the chicken until golden brown, crispy, and it reaches an internal temperature of 165 degrees Fahrenheit.
23. Grab your waffle maker, add cooking spray.
24. Use a half-cup measuring cup to spoon the batter into the waffle maker.
25. Cook the waffle until it's done to your liking.
26. Prepare the sweet potato whiskey syrup by combining sweet potato syrup, organic pancake mix, and Sir Davis whiskey in a pan.
27. Mix in a small piece of butter with the syrup.
28. Prepare the honey bun glaze by mixing powdered sugar, vanilla extract, and a little milk in a bowl.
29. Drizzle the honey bun glaze over the waffles.
30. Serve the sweet potato honey bun chicken and waffles, garnished with the whiskey syrup and honey bun glaze.

## Equipment

- bowl
- fork
- wire rack
- saucepan
- thermometer
- waffle maker
- measuring cup
- spatula
- pan

## Tips

- Keep this recipe PG because we don't want any naked pieces. (referring to fully coating the chicken)
- This step helps the wings crisp up better when fried.
- Don't overmix the waffle batter and let it rest for 10 minutes.

## Source

- Original video: https://www.instagram.com/p/DSQv8RCDgUK/
- Recipe page: https://www.cliprecipe.com/recipe/410dec49-dc22-4d2f-849e-e939a327c292
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt