# Fried Polenta, Gorgonzola & Hot Honey

A delicious winter beer snack featuring crispy fried polenta, creamy gorgonzola sauce, and a drizzle of hot honey.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- Polenta
- Gorgonzola cheese
- Hot honey
- Water
- Rosemary
- Oil for frying
- Cream

## Instructions

1. Prepare the polenta by whisking it into boiling water until thick.
2. Spread the cooked polenta onto a baking sheet lined with parchment paper and press flat.
3. Cover the polenta with another layer of parchment paper and refrigerate until firm.
4. Once firm, cut the polenta into bite-sized pieces.
5. Heat oil in a pan and fry the polenta pieces until golden brown and crispy.
6. Remove the fried polenta and drain excess oil.
7. In a separate pan, melt gorgonzola cheese with cream to create a sauce.
8. Chop fresh rosemary.
9. Place the fried polenta in a bowl, season, and toss with the chopped rosemary.
10. Arrange the polenta on a serving plate.
11. Drizzle the gorgonzola sauce over the polenta.
12. Finish with a generous drizzle of hot honey.
13. Garnish with additional chopped rosemary.
14. Serve with a cold beer.

## Equipment

- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Strainer
- Knife
- Cutting board
- Mixing bowl
- Plate
- Glass

## Source

- Original video: https://www.instagram.com/p/DCL80xPICwb/
- Recipe page: https://www.cliprecipe.com/recipe/40fcd2ba-1df5-420c-bdb2-70e05c009b13
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt