# Chipotle Chicken Bacon Hot Pockets

These chipotle chicken bacon hot pockets are a high-protein meal prep option that can be frozen and reheated quickly.

- Servings: 10 servings
- Total time: 180 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 8 g Italian Seasoning
- 1135 g Chicken Breast
- 1 Tbsp Garlic Salt
- 7 g Onion Powder
- 100 g Canned Chipotle Peppers
- 40 g Honey
- 392 g Fat Free Mozzarella
- 50 g Cooked Center Cut Bacon Slices
- 10 g Fresh Chives
- 450 g Cottage Cheese
- 30 g Light Mayo
- 50 g Canned Chipotle Peppers
- 7 g Garlic Salt
- 3 g Black Pepper
- 20 g Honey
- 120 g Fat Free Milk

## Instructions

1. Combine chicken breast with garlic salt, onion powder, canned chipotle peppers, and honey in a slow cooker and cook for 2 to 3 hours to make the chicken.
2. In a blender, combine cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat-free milk to make the high protein chipotle sauce.
3. Shred the cooked chicken.
4. Add the chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix.
5. For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning.
6. Mix the dough ingredients with your hands until a clumpy mixture forms.
7. Knead the dough for a few minutes until it is smooth.
8. Cut the dough into 10 equal pieces and shape them into balls.
9. Roll out each dough ball until very thin.
10. Add some chicken filling and mozzarella on top of each rolled-out dough piece.
11. Pinch the edges of the dough together to form the hot pocket.
12. Toast the hot pockets in a pan until golden brown.
13. To freeze, wrap the hot pockets in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 1 month.
14. To reheat, take out a frozen hot pocket, wrap it in a wet paper towel, and microwave it on a plate for 3-4 minutes.
15. For a crispy finish after microwaving, toast in a pan or air fry for a few minutes.

## Equipment

- slow cooker
- blender
- pan
- aluminum foil
- airtight freezer bag
- microwave
- air fryer

## Tips

- You can use rotisserie chicken.
- Knead the dough until smooth.
- For crispy hot pockets after reheating, toast in a pan or air fry for a few minutes.

## Source

- Original video: https://www.facebook.com/share/r/19JpNTT8tV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/40fb9b49-8bd0-4847-bcd9-7a09a9b2c817
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt