# Spicy Chicken Sandwich

- Servings: 4 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 chicken breasts
- 1 cup flour
- 0.5 cup corn starch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 cup mayo
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 tablespoon butter
- 6 pickles

## Instructions

1. In a bowl, mix 1 cup buttermilk, 1 teaspoon paprika, 1 teaspoon garlic powder, salt and pepper.
2. Pound chicken breasts and slice them in half.
3. Add the chicken to the buttermilk mix and place in the fridge to marinate up to 24 hours or use right away.
4. In a pan, mix 1 cup flour, 1/2 cup corn starch, 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 teaspoon salt and pepper.
5. Drizzle 2–3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
6. Add the chicken to the flour mixture.
7. Fry the chicken for 3–5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165°F.
8. Prepare spicy mayo: mix 1/2 cup mayo, 1 teaspoon hot sauce, 1 teaspoon paprika, and 1/2 teaspoon garlic powder.
9. Melt 1 tablespoon of butter in a large saucepan and toast buns face down until golden and crisp.
10. Spread a generous layer of spicy mayo on each bun. Top with pickles and chicken.

## Equipment

- bowl
- whisk
- knife
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNd1wXW8a/
- Recipe page: https://www.cliprecipe.com/recipe/40f975e5-89eb-47a2-96d3-d41c7e6b7a8d
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt