# Homemade Marshmallow Fluff

This recipe teaches you how to make homemade marshmallow fluff, a healthier alternative to store-bought versions that is loaded with corn syrup.

- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tablespoon gelatin
- 0.25 cup water (for blooming)
- 1 cup honey
- 0.33 cup water (for cooking)
- 1 teaspoon vanilla extract

## Instructions

1. Combine the gelatin with 1/4 cup water in a small bowl and let it sit to bloom while you prepare the syrup.
2. In a saucepan, combine the rest of the ingredients.
3. Bring the mixture to a boil and heat until it reaches a high temperature (around 240
fahrenheit), being cautious as it is hot.
4. Pour the bloomed gelatin into a stand mixer fitted with the whisk attachment.
5. With the mixer on low speed, slowly stream in the hot liquid.
6. Gradually increase the speed to high and whip until the mixture turns pale, thick, and fluffy, which may take 8-12 minutes.
7. Transfer to a clean jar or container and refrigerate.
8. If the fluff becomes too firm in the fridge, simply place the jar in warm water for a few minutes to soften.

## Equipment

- small bowl
- saucepan
- stand mixer
- whisk attachment
- jar or container

## Tips

- Gelatin is good for gut health as it strengthens the stomach lining and supports digestion.
- Gelatin has glycine, an amino acid that balances out sugar and prevents blood sugar spikes.
- Be cautious when heating the mixture as it will be hot.
- If the fluff becomes too firm in the fridge, place the jar in warm water for a few minutes to soften it.

## Source

- Original video: https://www.facebook.com/reel/1625399365224944/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/40f83488-734d-43a9-a6f7-7793eabec4f8
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt