# Green Masala Fish Tawa Fry

Green Masala Fish Tawa Fry is a very easy to make dish that is super delicious.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Ginger
- Garlic
- 6 to 7 Green chilies
- 4 to 5 Chopped shallots
- Curry leaves
- 1 cup Coriander leaves
- 0.5 spoon Pepper
- Water
- Fish
- Salt
- 1 spoon Cornflour
- Oil

## Instructions

1. Add a little ginger and garlic to a mixer.
2. Add 6 to 7 green chilies.
3. Add 4-5 chopped shallots (small onions).
4. Add a little curry leaves.
5. Add 1 cup of coriander leaves.
6. Add half a spoon of pepper.
7. Add a little water and make a paste.
8. Take any fish of your choice and add a little salt.
9. Then add the paste we made and add a spoon of cornflour.
10. Add some more curry leaves and mix it well.
11. Keep it in the fridge for marination for around 2 to 3 hours.
12. Then add some oil on a tawa and fry these fish with some more curry leaves.
13. Eat it while it's hot and it will be super, super simple.

## Equipment

- Mixer
- Tawa

## Source

- Original video: https://www.instagram.com/reel/DFpHl8qM-0V/?igsh=aHdqenNwNmVjaTFw
- Recipe page: https://www.cliprecipe.com/recipe/40f8237e-b2d6-4f35-ae63-43bf9161dcce
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt