# Gochujang Chicken

Gochujang Chicken with Cucumber, Egg and Rice

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- chicken
- gochujang
- oyster sauce
- sesame oil
- light soy
- garlic
- ginger
- salt
- eggs
- rice
- cucumber
- sesame seeds

## Instructions

1. Cook the chicken on a pan.
2. Add gochujang, oyster sauce, sesame oil, light soy, garlic, ginger, and salt to a bowl.
3. Mix the sauce.
4. Pour the sauce over the chicken.
5. Coat the chicken with the sauce.
6. Remove chicken from pan and slice.
7. Boil the eggs.
8. Rinse the rice and cook.
9. Add the rice to a bowl, followed by chicken, cucumber, and egg.
10. Sprinkle sesame seeds.

## Equipment

- pan
- spoon
- bowl
- garlic press
- grater
- colander
- rice cooker
- knife

## Source

- Original video: https://www.tiktok.com/@eeasyrecipes/video/7497529688961666326?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/40f70a78-495d-4302-976d-296ae46b6de4
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt