# Cordons Bleus Rolls aux Courgettes

This dish features zucchini rolls with ham and Comté cheese, baked in a gratin dish with a cheesy béchamel sauce.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 zucchini
- 2 tranches ham
- 1 bloc de comté
- 1 oeuf
- 1 gousse d'ail
- Huile d'olive
- Panko
- 20 g beurre
- 20 g farine
- 25 cl lait
- salt
- pepper

## Instructions

1. Start by putting a series or documentary in your headphones.
2. Cut the zucchini into slats.
3. Break an egg in a bowl.
4. Add a clove of crushed garlic.
5. Add a drizzle of olive oil.
6. Add salt and pepper.
7. Mix well and brush this preparation on one side of your zucchini strips.
8. Place the zucchini strips on a bed of panko breadcrumbs, pressing a little to make the breadcrumbs stick.
9. Trim slices of ham and a block of comté to the right size.
10. Put the ham and comté over your strips of breaded zucchini.
11. Roll it all over yourself.
12. Melt 20 grams of butter in a saucepan.
13. Add 20 grams of flour.
14. Add 25 centiliters of milk.
15. Mix until the milk thickens.
16. Add the rest of your chocolate-cut comb pieces to your prep for an ultra-great cheese béchamel.
17. Place a good dose of béchamel in the bottom of a gratin dish.
18. Add small zucchini rolls to it neatly to make something pretty.
19. Bake at 200 degrees for 20 minutes.

## Equipment

- bowl
- saucepan
- gratin dish

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7535874517600718102?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/40f6d72f-9bc3-457e-8674-9c7e3085343d
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt