# Crispy Chicken Crunchwrap

A crispy chicken crunchwrap filled with chicken, cheese, vegetables, and a special sauce, all folded and cooked until golden.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Bite-sized chicken breast
- Large flour tortillas
- Nacho cheese
- Small tortilla or tostada shell
- Shredded mozzarella
- Sour cream
- Lettuce
- Tomato
- Onion
- 0.5 cup mayo
- 2 tbsp ketchup
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.5 tsp paprika
- to taste Salt
- oil
- butter

## Instructions

1. Marinate bite-sized chicken breast with salt, pepper, garlic powder, and paprika.
2. Cook the chicken until juicy and lightly golden.
3. Lay a large tortilla flat and add nacho cheese in the center.
4. Add the chicken.
5. Top with mozzarella so it melts into everything.
6. Drizzle your sauce over the chicken.
7. Place a tostada shell on top for crunch.
8. Add a layer of sour cream on top of the tostada.
9. Add lettuce, tomato, and onion.
10. Place a small tortilla on top.
11. Fold the large tortilla inward to seal.
12. Cook seam-side down with a little oil or butter, press gently and cook until golden and crispy.
13. Flip and cook the other side until perfectly crisp.

## Tips

- For best sauce flavor, let it sit 20-30 minutes.
- Place a tostada shell on top for crunch.
- Cook seam-side down with a little oil or butter, press gently and cook until golden and crispy.
- Flip and cook the other side until perfectly crisp.

## Source

- Original video: https://www.facebook.com/share/r/1NRf3hfZFj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/40f4f981-b467-4bbb-b513-b038be56add7
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt