# Corned Beef Meatballs in Creamy Mushroom Sauce

This recipe shows how to make creamy corned beef meatballs in a mushroom sauce, served over rice.

- Servings: 8 servings
- Total time: 2 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cans corned beef
- 1 small onion
- 2 tablespoons garlic
- 1 cup bread crumbs
- 1 pinch salt
- 1 pinch pepper
- 1 unit egg
- 1 tablespoon flour
- 1 tablespoon oil
- 2 tablespoons butter
- 1 cup mushrooms
- 1 carton Nestle All Purpose Cream
- 1 tablespoon dried parsley

## Instructions

1. Prepare the ingredients: chop the onion and garlic, slice the mushrooms.
2. In a bowl, combine the corned beef, onion, garlic, breadcrumbs, salt, pepper, egg, and flour. Mix well.
3. Shape the mixture into meatballs.
4. Heat oil in a pan and fry the meatballs until golden brown.
5. In the same pan, melt butter and sauté garlic and onions.
6. Add mushrooms, salt, and pepper. Sauté until browned.
7. Pour in the Nestle All Purpose Cream and mix.
8. Season with salt and pepper, and add dried parsley.
9. Add the fried meatballs to the creamy mushroom sauce. Mix gently.
10. Serve the corn beef meatballs with creamy mushroom sauce over rice.

## Equipment

- knife
- cutting board
- mixing bowl
- frying pan
- spoon
- tongs

## Source

- Original video: https://vt.tiktok.com/ZS6oTX9W4/
- Recipe page: https://www.cliprecipe.com/recipe/40f4ecc7-6352-448a-9d38-6af18793d83d
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt