# Caramelized Onion & Garlic Chicken Pasta

A rich and savory pasta dish featuring roasted garlic and onions, shredded chicken, and a creamy parmesan sauce.

- Cuisine: Italian
- Diet: nut-free
- Language: en

## Ingredients

- 3 large yellow onion
- 2 head garlic
- 4 chicken breast
- 4 tbsp olive oil
- salt
- pepper
- 2 tsp italian seasoning
- 2 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 2 lb pasta
- 1 cup heavy cream
- 1 cup parmesan
- 1-2 cup pasta water
- fresh parsley

## Instructions

1. Preheat oven to 400°F. Slice onions and toss in a large baking dish with 2 tbsp olive oil, salt, and pepper. Halve garlic heads, drizzle with oil, and add to the dish.
2. Roast onions and garlic in the oven, stirring onions halfway.
3. Season chicken with remaining oil, salt, pepper, italian seasoning, paprika, and red pepper flakes. Nestle chicken into the baking dish with onions and garlic and bake until chicken reaches 165°F.
4. Cook pasta in salted boiling water until al dente. Drain, reserving 1-2 cups of pasta water.
5. Shred the chicken.
6. Squeeze the roasted garlic cloves out of their skins into the onions and mash them together.
7. Stir heavy cream, Parmesan, and 1/2 cup of reserved pasta water into the onion mixture.
8. Toss in the shredded chicken and cooked pasta, adding more reserved pasta water as needed to reach desired consistency.
9. Finish with chopped fresh parsley and additional Parmesan.

## Source

- Original video: https://vt.tiktok.com/ZSpkkHYmt/
- Creator: seattlehanddoc
- Recipe page: https://www.cliprecipe.com/recipe/40effce5-1306-4c9e-9c4c-cbcef3c9c561
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt