# Aloo Pyaaj ke Pakode

Learn how to make crispy Aloo Pyaaj ke Pakode with this easy-to-follow recipe, perfect for a quick snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 onions
- 3 potatoes
- 5 green chilies
- 1 handful coriander
- 1 handful curry leaves
- 1 cup gram flour
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp ginger garlic paste
- oil

## Instructions

1. Slice the onions finely.
2. Peel the potatoes.
3. Slice the potatoes finely.
4. Wash the sliced potatoes in water.
5. Drain the excess water from the potatoes by squeezing them.
6. Chop the green chilies.
7. Chop the coriander.
8. Add the sliced onions, potatoes, chopped green chilies, and chopped coriander to a large bowl.
9. Add curry leaves to the mixture.
10. Add gram flour to the bowl.
11. Add salt to taste.
12. Add cumin powder.
13. Add red chili powder.
14. Add turmeric powder.
15. Add ginger garlic paste.
16. Mix all the ingredients thoroughly with your hands.
17. Heat oil in a pan.
18. Carefully drop small portions of the mixture into the hot oil.
19. Fry until golden brown and crispy.
20. Remove the pakode from the oil using a skimmer.
21. Serve the pakode on a plate with chutney.

## Equipment

- knife
- chopping board
- peeler
- bowl
- pan
- skimmer

## Source

- Original video: https://youtube.com/shorts/okDt1yuoRrI?si=NbhJurlPd0keGCRI
- Recipe page: https://www.cliprecipe.com/recipe/40e56d0f-758b-4a02-81c6-7dea4f5e7274
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt