# Chicken Dumplings

A delicious recipe for chicken dumplings with a crispy bottom and juicy, flavorful filling.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- ground chicken
- Napa cabbage
- green onions
- garlic
- ginger
- soy sauce
- oyster sauce
- sesame oil
- chicken bouillon
- white pepper
- dumpling wrapper
- oil
- water
- dumpling dipping sauce
- sesame seeds

## Instructions

1. Mix together ground chicken, Napa cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper.
2. Wet the edge of a dumpling wrapper.
3. Add a small spoonful of the filling to the wrapper.
4. Fold the wrapper in half.
5. With the front half only, make three pleats towards the middle.
6. Push in the ends and then repeat on the other side.
7. Pinch to seal the dumpling.
8. Pan-fry with oil for two minutes.
9. Add just enough water to cover the pan.
10. Steam covered for five minutes.
11. Serve with a dumpling dipping sauce, green onions, and sesame seeds.

## Equipment

- bowl
- chopping board
- spoon
- pan
- lid
- chopsticks
- plate

## Tips

- The more dumplings you eat, the more money you'll make.
- The bottom of the dumplings gets nice and crispy, and the inside is so juicy and flavorful.

## Source

- Original video: https://youtube.com/shorts/ZupnLnC7Cn0?si=Jn7CIgHjtcBcWJVq
- Recipe page: https://www.cliprecipe.com/recipe/40e39f58-90a6-421c-bcb1-2691d14d2065
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt