# Thai Noodle Peanut Salad

This recipe shows how to make a delicious and healthy peanut salad with the most delectable peanut sauce you will be addicted to.

- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 purple cabbage
- 1 green cabbage
- 1 daikon radish
- 3 carrots
- 1 cucumber
- 1 red capsicum
- 5 spring onions
- 1 inch ginger
- 0.5 garlic
- 2 big spoon peanut butter
- 1 orange juice
- 1 lime juice
- 1 spoon soy sauce
- 1 spoon maple syrup
- 1 pinch salt
- 1 handful coriander roots
- 1 handful coriander leaves
- 1 tofu
- 1 serving vermicelli noodles
- 1 serving edamame

## Instructions

1. Slice the cabbages and daikon radish thinly using a mandoline slicer.
2. Mandoline the carrots thinly.
3. Slice the cucumber into rounds and julienne some of it.
4. Cut the capsicum thinly.
5. Chop the spring onions.
6. Combine all the vegetables in a large bowl.
7. Make the peanut sauce by blending the ginger, garlic, peanut butter, orange juice, lime juice, soy sauce, maple syrup, salt and coriander roots.
8. Add coriander leaves to the salad and toss to combine.
9. Air fry the tofu for 10 minutes with salt and pepper.
10. Serve the salad with vermicelli noodles, tofu, edamame and peanut sauce.

## Equipment

- knife
- mandoline slicer
- blender
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZTYKMxNp5/
- Recipe page: https://www.cliprecipe.com/recipe/40df9a08-d734-4b81-a656-2fb0f31a02b4
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt