# Bakery Style Masala Bread

A classic bakery-style masala bread toast often found in Bangalore Iyengar bakeries, featuring a spiced vegetable masala spread over butter-toasted bread.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Snack
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- carrot, chopped
- cabbage, chopped
- capsicum, chopped
- kashmiri chili powder
- garam masala
- chaat masala
- tablespoon tomato ketchup
- cooking butter
- bread

## Instructions

1. Sauté the chopped vegetables in a pan.
2. Add Kashmiri chili powder, garam masala, and chaat masala to the vegetables and mix well.
3. Add tomato ketchup to the masala mix.
4. Spread butter on the bread slices and toast them in a pan.
5. Spread the prepared masala mixture onto the toasted bread slices.

## Source

- Original video: https://youtu.be/eb0uDSKaZWk?si=PoZAWWerAcmrT8M1
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/40d99144-9696-4591-80bd-7146dd01999d
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt