# Mexican Alambre

Mexican Alambre is a delicious and easy-to-make dish with only one pan.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 slices beef bacon
- 1 onion
- 1 jalapeño
- 1 red bell pepper
- 1 lb cubed steak
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp corriander
- 1 tsp cumin
- 1 pinch salt
- 1 tbsp minced garlic
- 1 cup tomatoes
- 1 cup oaxaca or chihuahua cheese
- 1 tbsp green salsa
- 2 tortillas

## Instructions

1. In a cold pan, add some bacon and turn on the heat, allowing the fat to render.
2. Move the bacon to the side and toss in the onion, jalapeño, and red bell pepper.
3. Cook the veggies until tender.
4. Clear out the center of the pan and add the cubed steak.
5. Season with paprika, chili powder, oregano, coriander, cumin, and salt.
6. Add the minced garlic.
7. Add the tomatoes and cover, allowing to cook for a few minutes.
8. Sprinkle on the Oaxaca or Chihuahua cheese and cover again to melt.
9. Scoop up the mixture with a tortilla.
10. Add green salsa.

## Equipment

- pan

## Source

- Original video: https://www.youtube.com/shorts/IfsZZPZuBTo
- Recipe page: https://www.cliprecipe.com/recipe/40d98444-1aef-4309-8d91-6a4e2318eb06
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt