# Cheesy Potato Snack

A quick and delicious snack made from potatoes, butter, flour, cheese, and chorizo, cooked until golden and crispy on the outside, and soft on the inside.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil

## Instructions

1. Cook three large potatoes until soft, then drain and peel them.
2. Mash the peeled potatoes into a smooth puree.
3. Add 2 tablespoons of melted butter to the mashed potatoes.
4. Add 5 tablespoons of flour to the potato mixture.
5. Mix the ingredients until it forms a soft dough, then form a large ball with your hands.
6. Grease some plastic wrap with a little oil on a cutting board.
7. Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
8. Add grated cheese and chorizo to the center of the flattened dough.
9. Fold the dough over the filling and seal it carefully using the plastic wrap so it doesn't break.
10. Air fry each piece at 240 degrees for 7-8 minutes per side, using a spatula to turn halfway, until golden on both sides.
11. Serve the cheesy potato snack crispy on the outside and soft on the inside.

## Equipment

- pot
- potato masher
- bowl
- plastic wrap
- cutting board
- air fryer
- spatula
- plate

## Tips

- You can peel the potatoes before boiling them.
- Eating with a knife and fork is advised due to the temperature of the filling.

## Source

- Original video: https://www.tiktok.com/@thefitnesschef_/video/7551098930398891286
- Recipe page: https://www.cliprecipe.com/recipe/40d622d1-85c7-49e5-a6ff-9aadf0c0dacd
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt