# Crispy Quinoa Cucumber Salad

This cucumber salad with crispy quinoa and lemon vinaigrette is refreshing and light, packed with flavor and textures.

- Servings: 4 servings
- Total time: 29 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 6 Persian Cucumbers
- 0.5 cup Red Onion
- 0.25 cup Fresh Dill
- 0.5 cup Feta Cheese
- 1 cup Cooked Quinoa
- 1 tablespoon Olive Oil
- 0.5 teaspoon Kosher Salt
- 0.25 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
- 2 tablespoons Lemon Juice
- 0.5 teaspoon Italian Seasoning
- 2 cloves Garlic
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper

## Instructions

1. Preheat oven to 375F.
2. Cook quinoa according to package directions.
3. Toss cooked quinoa with olive oil and salt.
4. Spread quinoa on a baking sheet and bake for 20-25 minutes, stirring every 10 minutes.
5. Chop cucumbers and dill, slice red onion.
6. In a bowl, whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, salt, and pepper for the vinaigrette.
7. Combine cucumbers, red onion, dill, feta, and crispy quinoa in a large bowl.
8. Pour dressing over salad and toss to combine.
9. Serve and enjoy!

## Equipment

- oven
- baking sheet
- knife
- cutting board
- measuring cup
- whisk

## Source

- Original video: https://www.instagram.com/reel/DHPfPq9pslV/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/40d4c6d4-7531-45e8-a836-44d6a68f5ec4
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt