# Frühstücks-Handbrot

A breakfast handbread recipe with Greek yogurt dough and a mushroom, gratinated cheese, and mozzarella filling, baked in an air fryer.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: de

## Ingredients

- 100 g griechischer Joghurt
- 110 g Mehl
- 1 TL Backpulver
- 1 TL Öl
- 3 Champignons
- Gratinkäse
- Mozzarella
- Smetana oder saure Sahne

## Instructions

1. Die Teigzutaten (100 g griechischer Joghurt, 110 g Mehl, 1 TL Backpulver, 1 TL Öl) vermischen.
2. Die Füllung aus 3 Champignons, Gratinkäse und Mozzarella vorbereiten.
3. Das Handbrot bei 185 °C ca. 12 Minuten im Airfryer backen.
4. Optional mit Smetana oder saurer Sahne toppen.

## Equipment

- Airfryer

## Source

- Original video: https://vm.tiktok.com/ZGdHyg5CA/
- Recipe page: https://www.cliprecipe.com/recipe/40cdc492-7d35-4f87-866d-c6722c13693a
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt