# Chicken Liver Pâté Lumpia

A new way to enjoy a classic chicken liver pâté by wrapping it in a lumpia wrapper.

- Total time: 10 min
- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- Chicken Liver
- Soy Sauce
- Vinegar
- White Onion
- Garlic
- Bay Leaf
- Black Pepper
- Water
- Cream
- Butter
- Date Paste
- Green Onion
- Lumpia Wrapper

## Instructions

1. Place chicken liver, soy sauce, vinegar, white onion, garlic, bay leaf, black pepper and water in a pot.
2. Cook for 10 minutes.
3. Add cream to the cooked chicken liver and stir.
4. Place the chicken liver mixture into a blender.
5. Add butter to the blender.
6. Blend until smooth to create the pâté.
7. Transfer the pâté into a piping bag.
8. Roll a lumpia wrapper around a metal mold.
9. Fry the rolled lumpia wrappers until golden brown and crispy.
10. Carefully remove the metal molds from the fried lumpia wrappers.
11. Pipe the chicken liver pâté into the fried lumpia wrappers.
12. Top with date paste.
13. Garnish with green onions.
14. Serve and enjoy.

## Equipment

- Pot
- Wooden spoon
- Blender
- Piping bag
- Tongs
- Frying Pan
- Round Metal Mold
- Platter

## Source

- Original video: https://vt.tiktok.com/ZSSjxWuG6/
- Recipe page: https://www.cliprecipe.com/recipe/40cce28a-560c-47d5-a05d-62465e60fac3
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt