# Mango Rasam

Mango Rasam is a flavorful and refreshing South Indian soup made with ripe mangoes and spices, perfect to accompany rice.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 whole mango
- oil
- 6 green chilies
- 1 spoon oil
- 0.25 tsp mustard seeds
- 0.25 tsp cumin
- 2 dry chilies
- curry leaves
- asafoetida
- small onions
- 1 sombu water
- 0.25 tsp turmeric
- 1 spoon salt
- pinch jaggery
- coriander leaves

## Instructions

1. Apply oil to the mango and roast it well over a fire.
2. Roast the green chilies over the fire.
3. Dip the roasted mango in water, peel it, and cut it into small pieces.
4. Put the green chilies and mango in a mixer and grind.
5. Heat oil in a pan, add mustard seeds, cumin, red chilies, curry leaves, asafoetida, and small onions, then sauté.
6. Add the ground mango, mix, and pour in water.
7. Add turmeric and salt, mix, and bring to a boil.
8. Add jaggery and coriander leaves.
9. Serve over hot rice.

## Equipment

- grill
- mixer
- pan

## Tips

- Mango Rasam is great over hot rice.

## Source

- Original video: https://www.instagram.com/reel/DJbrE_ThmC1/?igsh=bXcwOWl1b3drcXFh
- Recipe page: https://www.cliprecipe.com/recipe/40c90d7f-6763-44cb-8128-7577e1b1f983
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt