# Mayo-free Apple-Fennel Slaw

- Total time: 10 min
- Category: Side
- Diet: vegan, gluten-free
- Language: en

## Ingredients

- 4 cup green cabbage, thinly sliced
- 1 whole fennel bulb, thinly sliced
- 1 whole honeycrisp or granny smith apple, thinly sliced
- 1/3 whole red onion, thinly sliced
- 2 tbsp fresh flat-leaf parsley, chopped
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper

## Instructions

1. Thinly slice the cabbage, fennel, apple, and red onion.
2. Combine the sliced vegetables and fruit in a large bowl with the parsley.
3. Whisk the olive oil, apple cider vinegar, dijon, honey, salt, and pepper in a jar until emulsified.
4. Pour the dressing over the slaw and toss to coat.
5. Let it sit so the fennel and cabbage soften slightly.
6. Taste, adjust salt or vinegar, and serve.

## Equipment

- mandoline
- large bowl
- jar

## Tips

- A mandoline gives you nice even slices.
- Slice the apple last and toss it in the dressing right away so it doesn't brown.
- It holds for a few hours in the fridge, but it's best the same day.

## Source

- Original video: https://www.tiktok.com/t/ZTANRrKPN/
- Creator: helloprodigalsun
- Recipe page: https://www.cliprecipe.com/recipe/40c69728-e756-478e-b68b-8bc58834eed0
- Extracted: 2026-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt