# Gola Kabab

Juicy and tender Gola Kabab for Eid ul adha.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Beef
- Coriander
- 1 3 Cup Fried onion
- 0.5 Half Onion
- Ginger Garlic & Green Chilli
- 1 tsp Chilli Flakes
- 1 tsp Black pepper powder
- 1 tsp Crushed Cumin
- Turmeric Powder
- To taste Salt
- 1 tsp Meat tenderiser

## Instructions

1. Add the beef to a food processor.
2. Add coriander, fried onion, onion, ginger, garlic, green chilli, chilli flakes, black pepper powder, crushed cumin, turmeric powder, salt and meat tenderiser.
3. Process until combined.
4. Shape the meat mixture into a kebab.
5. Fry gola kababs on medium to low flame until they turn golden brown.

## Equipment

- Food processor
- Pan

## Source

- Original video: https://www.facebook.com/share/r/1BVPPLujnd/
- Recipe page: https://www.cliprecipe.com/recipe/40c39468-19c7-4840-a233-4158d7611afa
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt